Tomato salada from Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat

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Accompaniments: Iwashi furai; Kaki furai; Ebi furai; Saikoro steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on March 12, 2026

    A simple side salad with a lot of flavour

  • celeste_8ryupw on February 15, 2026

    So fast! So good!

  • kkmatti on October 07, 2024

    This was a fun little side dish to have with our main. I used this with fresh tomatoes from the garden.

  • Skamper on March 30, 2020

    Easy and delicious when tomatoes are at their best. I use a scant half cup of onions. I make it with English cucumbers when tomatoes aren't in season.

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