Chuka don from Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for white pepper.

  • Delys77 on June 27, 2014

    This is essentially a Japanese take on what a Chinese Rice Bowl would be. Overall it was good but I wouldn't likely repeat. It comes together easily enough but the dish is a little under seasoned. I would add more soy and more salt and possibly more sake or even Hsiao shing cooking wine. This will sound unappealing but the colour and texture reminded me a bit of take out chop suey.

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