Kitsune udon from Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 20, 2024

    This is a truly fantastic recipe. The broth is perfect, the noodles have great body if you follow directions exactly, and the fried tofu that absorbs the mirin and soy sauce is one of the most delicious elements of a recipe that I have ever encountered.

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