Crab fried rice (Hani ankake) from Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on March 02, 2025

    Very simple and comforting. Would make again. Don't waste good quality crab here, though. 4/5

  • Gio on November 17, 2015

    Katakuriko = potato starch.

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