Potato salada from Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Iwashi furai; Kaki furai; Ebi furai; Saikoro steak; Hamburg

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on October 07, 2024

    This was a great little salad to have alongside our main dish. I really liked the addition of cucumber which you don't see in many American versions of potato salad. I'll absolutely make this again.

  • Skamper on August 17, 2018

    Delicious recipe. I would say kewpie mayonnaise is a must, but I've never made it with regular mayo. Edited to add that I've also recently made this with sweet potato and it is also delicious!

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Reviews about this recipe

  • Fine Cooking

    News to me: Potato salad is big in Japan. In this version, cucumber, carrot, and onion are briefly cured in salt before being tossed with potatoes dressed with exactly the right amount of mayonnaise.

    Full review
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