Sandal-shaped stuffed tortillas with assorted toppings (Huaraches) from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez

  • avocados
  • bay leaves
  • cilantro
  • limes
  • masa harina
  • red onions
  • vegetable oil
  • pinto beans
  • tomatillos
  • lard
  • serrano chiles
  • queso fresco
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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