Tostadas with spicy chicken (Tostadas de tinga) from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez

  • avocados
  • bay leaves
  • canned chipotle chiles in adobo sauce
  • garlic
  • lemons
  • masa harina
  • red onions
  • oranges
  • thyme
  • tomatoes
  • apple cider vinegar
  • black peppercorns
  • vegetable oil
  • pinto beans
  • white onions
  • tomatillos
  • Mexican oregano
  • dried thyme
  • cooked chicken meat
  • chicken broth
  • iceberg lettuce
  • crema Mexicana
  • cotija cheese
  • lard
  • allspice berries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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