Tostadas with spicy chicken (Tostadas de tinga) from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez
- avocados
- bay leaves
- canned chipotle chiles in adobo sauce
- garlic
- lemons
- masa harina
- red onions
- oranges
- thyme
- tomatoes
- apple cider vinegar
- black peppercorns
- vegetable oil
- pinto beans
- white onions
- tomatillos
- Mexican oregano
- dried thyme
- cooked chicken meat
- chicken broth
- iceberg lettuce
- crema Mexicana
- cotija cheese
- lard
- allspice berries
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.