Hummus with preserved lemons from The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole-wheat pita bread; Cucumber and yogurt raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • athayer on July 11, 2021

    I didn't think it was possible to love another recipe more than my regular hummus recipe that I've been making for years upon years...until this version. The preserved lemon makes a big impact. Totally great hummus!

  • mpo on May 23, 2021

    I combined this recipe with the lemony hummus from The Yellow Table. I like the addition of preserved lemon, I've never done that before.

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