Red kuri squash soup from The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for onions. See recipe for variations.

  • Kattancock on October 25, 2025

    So simple yet incredibly delicious. I made the version with half and half. Doubled the recipe to use an entire squash. It got extremely smooth even with just the immersion blender.

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