Angel hair pasta with lobster from Olive Magazine, January 2014 (page 32) by Lulu Grimes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wodtke on October 01, 2014

    This was ok but not fabulous. Doubled the recipe and made it with four lobster tails from Whole Foods, which had them on sale. I'm not convinced that mascarpone is really the way to go for a creamy pasta sauce. Interesting, though.

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