Olive Magazine, January 2014

  • Rarebit for a crowd (page 10)

    from Olive Magazine, January 2014 Olive Magazine, January 2014

    • Categories: Quick / easy; Appetizers / starters; Snacks; Cooking for a crowd; British
    • Ingredients: mature cheddar cheese; egg yolks; Worcestershire sauce; dark rye bread
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  • Angel hair pasta with lobster

    • wodtke on October 01, 2014

      This was ok but not fabulous. Doubled the recipe and made it with four lobster tails from Whole Foods, which had them on sale. I'm not convinced that mascarpone is really the way to go for a creamy pasta sauce. Interesting, though.

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  • Published Jan 01 2014
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.