New England clam chowder from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 45) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for button mushrooms. Soak cashew nuts for at least 2 hours.

  • justine_0m1c9h on April 19, 2026

    Really good recipe! Would potentially only do 1 TBS tomato paste next time.

  • Wlow on February 21, 2026

    Great but can be a bit grayish in color—gold and red potatoes (unpeeled) do help. Better than Bouillon vegetable flavor a bit too strong but “no-chicken” works well.

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