Pesto soup with gnocchi, beans & greens from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz

  • basil
  • cauliflower
  • Swiss chard
  • black peppercorns
  • vegetable broth
  • dried navy beans
  • gnocchi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annettle on January 13, 2021

    We weren't wild about this soup - the gnocchi were good but overall it lacked the depth and texture we were looking for, becoming a soft puree but never really "creamy". Of course the broth used will have a large impact on the finished product, so if you try this do make sure you have a really good, rich stock.

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