Cheddary broccoli soup from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz

  • broccoli
  • carrots
  • cashew nuts
  • turmeric
  • black peppercorns
  • vegetable broth
  • yellow onions
  • white miso
  • nutritional yeast flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak cashew nuts for at least 2 hours.

  • christineakiyoshi on July 20, 2019

    Delicious and hearty! Will make again. Quick to pull together.

  • leahb on November 04, 2017

    This was truly delicious. I don't know how anyone would know it was vegan. I only used half of the cashew cream. Instead of the immersion blender, I blended everything in my Vitamix, just 2 or 3 pulses was all I needed to have a creamy consistency with little bits of broccoli pieces to chew. Also, I didn't need to soak the cashews because of the Vitamix.

  • louie734 on September 11, 2017

    Way delicious. Only used half the cashew cream in the whole pot of soup and it's crazy how cheddar-like, how satisfyingly creamy this soup is. Wanting to avoid a too-thin soup, I cooked the soup with 2 cups of veg broth instead of 3. Only other changes: a leek for onion, didn't measure the broccoli - one medium head, stalk and all. After using the blender for the cashew cream, dump the cream into a mason jar (it makes just over 2 cups, so leave the remainder in the blender) and start tossing in the soup, blending it up in batches. Add a bit more broth/cashew cream as needed. Don't forget the acid! It perks the whole thing up.

  • Vin on May 27, 2017

    A+ You'd swear there was cheddar in this delicious vegan soup! • My vitamix allows me to skip soaking the cashews. • Can use frozen broccoli w/o thawing as it's added just prior to boiling with stock–-big time saver. • I don't use the immersion blender as I prefer a very velvety soup. Rather, I let the soup cool about an hour prior to pureeing in the vitamix.

  • happyeater on May 25, 2015

    Delicious and filling. Freezes well to bring to work for lunch.

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