Sesame slaw with warm garlicky seitan from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 58) by Isa Chandra Moskowitz

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Notes about this recipe

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    See recipe for variations.

  • emilycaj on April 17, 2026

    I collected all the ingredients for this and then realized that the slaw was uncooked, which didn't sound like what I was in the mood for. Instead, I cooked everything in the sesame oil, and then poured the remaining dressing ingredients over the top at the end and let it all cook down a bit. It was really delicious and I would make it this way again.

  • samfrances on July 26, 2024

    Very nice, though my partner wanted more carb. We had no noodles, but she found it worked well in a burger bun.

  • patioweather on May 21, 2024

    This came together very quickly. Even with the seitan, I don't know I feel about slaw as my entree though.

  • WandaA on February 23, 2016

    Delicious recipe. Used half of the recipe for two times lunch. Asian flavours all over and lots of texture. One of my favourites!

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