Quinoa Caesar salad from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz

  • avocados
  • capers in brine
  • cashew nuts
  • lemons
  • liquid smoke
  • tempeh
  • black peppercorns
  • grapeseed oil
  • romaine lettuce
  • tamari
  • nutritional yeast flakes
  • baby arugula
  • dried thyme
  • cooked quinoa
  • roasted garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari, arugula for baby arugula, olive oil for grapeseed oil, and the chickpeas from the book's "Red potatoes & smoky chickpeas" for tempeh. Soak cashew nuts for at least 2 hours.

  • ccav on June 23, 2014

    I liked this very much. The tempeh was really good, I've never steamed before marinating and it really improves the flavor and texture, no bitterness. The dressing for this is fantastic. The whole thing made for a filling, delicious dinner and leftovers for lunch were even better. Made this without the avocado (didn't have any) but it would be great with it added.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.