Dragon noodle salad from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 68) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black sesame seeds for sesame seeds, and tamari for soy sauce.

  • bfurrow on October 06, 2023

    This dressing is the perfect peanut sauce. I would add less water if dipping instead of dressing noodles. I quick pickled the radish and cucumber.

  • LFL on January 08, 2022

    4 stars. Left out radishes and added red pepper, grape tomatoes, microwaved baby corn, and raw fresh peas to the cucumbers. Used 8 oz. brown rice pad thai noodle instead of white and added by 20 oz. super firm tofu browned in a nonstick pan. For the dressing I used the same amounts of soy sauce, water, and peanut butter, a little extra garlic, less sriracha (a half teaspoon per batch, I think— I doubled the dressing), only 1/4 tsp salt, a little less agave (1.5 Tbsp in a double batch so 0.75 Tbsp in one batch) and less vinegar. The dressing was delicious. We needed a lot less than the entire doubled amount of dressing, so we have lots of extra which is awesome.

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