Chicky tuna salad sandwiches from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 99) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute lemons for cider vinegar.

  • Rivercat0338 on February 12, 2024

    This wasn't a close comp to tuna but very tasty and I looked forward to lunch. Would add dulse next time or would take more time to chop nori more finely, and also add some mustard. Very crumbly to manage on bread so I ended up making wraps instead.

  • jenburkholder on February 08, 2023

    This was ok, but needed something pickly or mustard-y to balance out. Wasn’t convinced by the sunflower seeds. Overall decent, but prefer the chickpea tuna salad from ATK.

  • Hannaha100 on January 06, 2020

    I split this batch in two halves and made one with sunflower seeds for me and one without for DD. I tried both and personally preferred the extra crunch but it was perfectly fine without. I really enjoyed this (more than I expected). It was quite fresh tasting and light (sandwich had additional spinach leaves). It doesn't make me think of tuna particularly but maybe because I've never had a tuna sandwich with crunchy veg in. I'm curious to try with optional seaweed now. M1 refused to try it. Think this will be part of my regular sandwich rotation though.

  • redjanet on July 01, 2018

    This is an excellent substitute if you are missing tuna salad sandwiches at all. Even if you've never had tuna salad, this is a terrific sandwich filler. The crunch and texture is very satisfying, especially on toast. That said, I have trouble waiting for it to be on the toast before I start shovelling it into my mouth! I do recommend adding the dulse flakes as recommended as it really does help add that extra fishy taste, but of course without the actual fish!

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