Roasted butternut Alfredo from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 123) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans, walnuts, or hazelnuts for pepitas. Soak cashew nuts at least 2 hours.

  • amy_be8g0k on March 30, 2026

    Threw it in the oven with bread crumbs at the end to make it more Ike baked Mac n’ cheese. Just wish I could convince my kids to like anything other than the boxed stuff. This was deliciously creamy.

  • rhb on January 17, 2023

    My husband really liked this; I wasn't crazy about it, but it I couldn't stop eating it! So, I liked it well enough. I used the nutritional yeast but would like to try the recipe without it.

  • Dawndella on January 25, 2020

    Instant favourite and have made a couple of times since.

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