Bestest oil-free pesto from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 128) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Can substitute cashew nuts for pine nuts.

  • jhc1985 on March 04, 2026

    Also calls for garlic, cilantro and vegetable stock. When I make pesto, I use this recipe, and I make pesto a lot. This is very flavorful and can be used in a variety of dishes.

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