Coconut chana saag from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 154) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for anise seeds, and chard or collard greens for kale.

  • marissa_rpc0d9 on March 01, 2026

    Very good. Used a pre-made Indian spice blend in lieu of individual spices, added green peas and substituted spinach for the greens.

  • christy_l69njf on January 26, 2026

    One of my go-to faves

  • djnielsen64 on February 03, 2024

    Very good!

  • Dawndella on January 25, 2020

    Substituted spinach for kale, fennel seeds for anise seeds and forgot to add fresh cilantro. Half the recipe was enough for three portions, served with brown rice and mango chutney. Suitable for freezing.

  • ccav on February 17, 2015

    This worked very well. Great flavors. Used spinach instead of kale.

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