Down-home curry with tofu & broccoli from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 157) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • jdiedrichs on March 22, 2026

    Easy to make and delicious.

  • Lalamzo on January 22, 2026

    Tasty and comforting. I used a sweet potato since that’s what I had and used full fat coconut milk.

  • susankay on November 30, 2020

    Wonderful! I made it as written, except I used water instead of broth. I’ll definitely make this again.

  • ccav on May 14, 2014

    This was easy and tasty. I used blue potatoes which worked fine. Leftovers were good cold on brown rice for lunch.

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