Good gravy bowl with broccoli & seitan from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 195) by Isa Chandra Moskowitz

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Notes about this recipe

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  • emilycaj on November 16, 2025

    The miso flavor is very strong in the gravy, so make sure you like that before making this. This tastes fine but because it involves making quinoa, steaming broccoli, sauteeing seitan, and making the gravy, it takes a long time and requires a lot of dishes. I'm not sure it tastes good enough to be worth the effort.

  • DeGroeneKeuken on February 26, 2016

    The sauce was really yummy (I didn't add sage, but used a bay leaf). Made this with the mashed potatoes instead of quinoa.

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