Curried peanut sauce bowl with tofu & kale from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 199) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked quinoa or cooked rice noodles for cooked brown rice.

  • justine_0m1c9h on April 10, 2026

    This recipe really is about the sauce, and you can pair with practically any tofu/veggie/grain bowl.

  • LFL on October 29, 2022

    4.5 stars. Very good but the most amazingly tasty thing in it is that peanut sauce. It is truly excellent and reminded me of the peanut satay sauce that an excellent local Thai restaurant makes.

  • Wlow on November 07, 2021

    Fabulous sauce. Honey subbed for agave nectar (not vegan). Update 11/2023: brown rice syrup (vegan), gochuchang sauce subbed for sriracha, avocado oil for olive oil, Madras curry powder, Vietnamese brown rice noodles with seaweed Update 6/2026 Simple Garlicky Greena (collards) from Wild About Greens awesome in place of kale

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