Chimichurri-pumpkin bowl from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 207) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa for soba noodles.

  • LFL on October 29, 2022

    3.5 stars. I ended up roasting the pepitas in the microwave. I used butternut squash because I'm not a huge fan of pumpkin. I also accidentally put all the pepitas into the chimichurri instead of half, so I had no pepitas left to sprinkle on the bowl. The chimichurri was probably less intense as a result, but it was still good. It also had a too much vinegar for my taste, so next time I'll make it with less or maybe even substitute lemon juice for vinegar. I have no idea if that's at all authentic but I think I would like it better. I would make this again with some adjustments.

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