Chandra malai kofta from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 216) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak cashew nuts at least 2 hours.

  • patioweather on July 03, 2023

    My friends could not stop raving about the kofta. They were fragile, but survived being pan-fried.

  • erin3107 on July 24, 2022

    really good, I make the sauce all the time with just regular veg instead of the koftas

  • Dawndella on January 25, 2020

    Instant favourite and have already made twice. I made half the sauce and still had enough for 3+ portions. Served with cauliflower rice on the first night and with brown rice and roasted cauliflower on the second. I forgot to add the peas on my first round, but added it when I made it last month: just as delicious!

  • WandaA on February 23, 2016

    Just WOW! Very delicious. Even my omnivore family loved this one!

  • Friedgold on June 21, 2015

    Delicious! I baked my kofta for 30 minutes at 425, flipping halfway through. I'm too lazy to fry.

  • soleilune on November 03, 2014

    Totally totally amazing. This recipe alone is worth buying the book to make.

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