Beer-braised pork belly from Saveur Magazine, December 2013 (#161) (page 26)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 09, 2018

    Followed this precisely as far as cooking the pork belly, then substituted spinach and apples for the arugula and pears (since that's what I had on hand.) Definitely a dish that comes together as all ingredients are combined, and the sum is greater than the individual parts. The SO really liked this, so I declare it a winner.

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