Carrot cake pancakes from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 254) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute any non-dairy milk for almond milk.

  • NicoleBrown on February 01, 2026

    Roughly followed this recipe as I had sourdough discard to use up. Used whole wheat flour, upped my liquid to accommodate. Added raisins and chopped pecans in addition to shredded carrots. Skipped the oil. Served with PB2 cashew + mango and blueberries!

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