Marbled banana bread from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 268) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any non-dairy milk for almond milk.

  • bfurrow on January 05, 2025

    I’ve made this twice and it’s not my favorite. I don’t remember the details. It’s fine.

  • louie734 on February 06, 2019

    Very tasty, almost fat-free banana bread. The batter looks impossibly wet, but baked up just fine. Used whole wheat pastry flour for 1/3, spelt for the other 2/3s. Otherwise followed the recipe exactly. The outside has a bit of a crackle, the inner crumb is super soft. Not terribly chocolatey - perhaps a candidate for skipping the cocoa marble & adding chocolate chips (or rum & coconut!). Toasts up nicely at breakfast.

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