Pesto-baked salmon from Zest for Life: The Mediterranean Anti-Cancer Diet by Conner Middelmann-Whitney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on March 12, 2014

    Not sure the pesto really added anything : the salmon (being so flavourful in and of itself) really overpowers the nature of a basil pesto..As Stephanie Alexander comments, pesto needs a larger mass of delicate and starchy to work well..and salmon doesn't fit that bill !

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.