Chicken teriyaki from Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint by Ivan Orkin and Chris Ying
- soy sauce
- chicken thighs
- green cabbage
- mirin
- sake
- chicken fat
- Japanese short-grain rice
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EYB Comments
Can substitute chicken skin or chicken trimmings for chicken fat.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.