Ozoni from Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint by Ivan Orkin and Chris Ying

  • soy sauce
  • carrots
  • chicken thighs
  • chicken stock
  • mirin
  • daikon radishes
  • sake
  • shiitake mushrooms
  • dashi
  • mitsuba
  • mochi dough
  • EYB Comments

    Can substitute celery leaves for mitsuba, and the book's "Ago dashi" for the book's "Dashi" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery leaves for mitsuba, and the book's "Ago dashi" for the book's "Dashi" specified in this recipe.

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