Grilled-fish dip (Naam phrik plaa thuu) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (page 177) by Andy Ricker and J. J. Goode

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice (Khao niaw); Thai tuna salad (Yam tuna); Curried fish grilled in banana leaves (Aep plaa); Northern Thai-style stir-fried squash (Phat fak thawng); Isaan minced catfish salad (Laap plaa duuk Isaan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Thai chiles, and Hungarian wax or goat horn chiles for Anaheim chiles.

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