Vinegar-soaked chiles (Phrik naam som) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (page 286) by Andy Ricker and J. J. Goode

  • serrano chiles
  • Thai white vinegar
  • Serves : 3/4 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stewed duck noodle soup (Kuaytiaw pet tuun); Boat noodles (Kuaytiaw reua); Stir-fried rice noodles with pork, Chinese broccoli, and soy sauce (Phat si ew)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.