Shredded beef and vegetable stew (Hilachas) from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez
- bay leaves
- beef flank steaks
- tomatoes
- masa harina
- potatoes
- carrots
- white onions
- tomatillos
- guajillo chiles
- annatto paste
- lard
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Corn pancakes with cheese (Cachapas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.