Pasta with sardines (Pasta con le sarde) from Delicious Magazine (Aus), Dec 2013/Jan 2014: Bumper Summer Issue (page 162)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on August 03, 2020

    This was ok, my boyfriend enjoyed it more than I did. The fennel flavour didn’t come through at all, I’m not sure if this is the fault of the recipe or the fennel? I’ll keep searching for my keeper recipe for this dish.

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