Roasted butternut squash with browned butter and hazelnuts from Cook's Illustrated Magazine, Jan/Feb 2014 (page 20)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on June 12, 2017

    This is SOOOOOOOOOOOOOOO good!!! The sweet, caramelized squash, the browned butter, the hazelnuts...yes, pretty much everything that's obvious from the description. It's so rich and flavorful, and the flavors themselves I'd never had together with butternut squash. If it sounds good to you, make it!!! :) I'm seeing the other reviews and that is so true though too - the cooking time was a bit too long, so you'll want to check them much sooner. By the way, we also loved the Roasted Butternut Squash with Goat Cheese, Pecans, and Maple and Roasted Butternut Squash with Radicchio and Parmesan from the same set....and I'm excited that there are 2 more as well to try!

  • Alro9 on January 15, 2014

    The cooking time was much too long. In about 20-25 minutes (at the recommended oven temperature) the squash was colouring all over. So that definitely needs adjustng. However the spreading out of the squash in slices- I tend to roast it cubed normally - and the the combination of it with the hazelnuts is a good one. A further modifcation is too much butter in this receipe - use oil for the roasting and butter still with the hazelnuts, but I'd suggest, halving the anount.

  • jumali on December 23, 2013

    Very disappointing. In half of the suggested roasting time my squash became overcooked and mushy. Too much butter made the dish greasy.

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Reviews about this recipe

  • Bitten Word

    Clay loved it outright. He thought the lemony brown butter paired great with the sweetness of the squash. Zach, on the other hand, thought the butter sauce was too much -- too rich and heavy...

    Full review
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