Easy sandwich bread from Cook's Illustrated Magazine, Jan/Feb 2014 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 08, 2023

    I was pleasantly surprised how good this bread was. It also sliced up nicely. I'd make this again, especially when I'm feeling lazy and don't want to shape bread or rolls.

  • twoyolks on February 05, 2015

    This was very quick (for bread) and quite good. The flavor is a bit reminiscent of a store bought honey wheat bread (but better).

  • emiliang on October 23, 2014

    A delicious quick sandwich bread. About 2 hours from start to finish. I thought that the taste was not going to be very developed, but I was pleasantly surprised.

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