Oat crumble topping & crust from The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop by Emily Elsen and Melissa Elsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on June 22, 2019

    This worked out fine, but I found the spices a bit too strong. (I used it for the rhubarb custard pie.)

  • Astrid5555 on March 31, 2014

    Very quick and easy to work with. Makes a nice crunchy crust for custard pies.

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