Celebration venison with ginger and wine from Texas Cowboy Cooking by Tom Perini

  • thyme
  • celery
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  • EYB Comments

    Best if prepared ahead of serving time and allowed to cool 1 to 2 hours (or overnight) then reheated.

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  • Eat Your Books

    Best if prepared ahead of serving time and allowed to cool 1 to 2 hours (or overnight) then reheated.

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