Texas Cowboy Cooking by Tom Perini

  • Perini martini

    from Texas Cowboy Cooking Texas Cowboy Cooking by Tom Perini

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: vodka; dry vermouth; olive brine; green olives
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0971312206
  • ISBN 13 9780971312203
  • Linked ISBNs
  • Published Sep 01 2001
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Comanche Moon Pub

Publishers Text

TEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks. Perini also shares his award-winning tips preparing them, including his secrets to cooking the perfect steak - for selecting the cut, preparing it, knowing when to turn it, and when to call it done. Throughout, stunning photography, archival illustrations, and Perini's own dry, Texan wit bring to life the romance, adventure, character, and humor of life in cowboy country.

* Beautiful, artful photographs complemented by drawings of regional western art

* Written descriptions of historic Texas regions capture the romance of cowboy food and culture

* Showcases heritage food, with heirloom recipes and cowboy practicality complemented by modern kitchen shortcuts

Other cookbooks by this author