Tapenade dip from The Silver Palate Cookbook (page 22) by Julee Rosso and Sheila Lukins

  • canned anchovies
  • basil
  • capers
  • black olives
  • green olives
  • canned tuna in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley and dried basil for basil.

  • CorgiMom on January 14, 2013

    This recipe is easy as can be and makes a tapenade which blows the socks off what you can buy commercially. I usually skip the tuna and add a couple more anchovies, and skip the mayo and basil.

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