Cooked cherries with muscatel and cinnamon ice cream (Ciliegie cotte al vino moscato con gelato di cannella) from World Cuisine Italy (II) by Antonello Colonna and Carlo Cracco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Ciliegie cotte al vino moscato con gelato de canella." The recipe indicates that it is preferable to use fresh cherries, but tinned ones can also be used.

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