Coconut crab and seafood platter from My Feast with Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines by Peter Kuruvita

  • coconut milk
  • cassava
  • Show all ingredients...

  • EYB Comments

    Can substitute mud crabs for coconut crabs, land crabs for blue swimmer crabs, and any reef fish for parrotfish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli, lime and seawater sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mud crabs for coconut crabs, land crabs for blue swimmer crabs, and any reef fish for parrotfish.

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