Farro salad with Gorgonzola from The Glorious Vegetables of Italy (page 124) by Domenica Marchetti

  • farro
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  • Gorgonzola piccante cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can use "Vegetable broth" recipe on P62 for vegetable broth; and a mixture of lemon juice and orange juice for the juice of Myer lemons. See Cook's Notes for variations.

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Notes about this recipe

  • Eat Your Books

    Can use "Vegetable broth" recipe on P62 for vegetable broth; and a mixture of lemon juice and orange juice for the juice of Myer lemons. See Cook's Notes for variations.

  • mfranklin125 on April 05, 2017

    Easy and yummy. I did raw peppers and feta instead of Gorgonzola.

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