Insalata di riso from The Glorious Vegetables of Italy (page 126) by Domenica Marchetti

  • Arborio rice
  • asparagus
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can use "Alici in salsa piccante" recipe on P43 for store-bought canned anchovies in oil; "Giardiniera" recipe on P256 for store-bought giardiniera; "Sweet and sour cipolline" recipe on P255 for bottled cocktail onions; kalamata olives for Gaeta olives; and Carnaroli or other short grain rice for Arborio rice. See Cook's Notes for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Alici in salsa piccante" recipe on P43 for store-bought canned anchovies in oil; "Giardiniera" recipe on P256 for store-bought giardiniera; "Sweet and sour cipolline" recipe on P255 for bottled cocktail onions; kalamata olives for Gaeta olives; and Carnaroli or other short grain rice for Arborio rice. See Cook's Notes for variations.

  • mfranklin125 on April 09, 2017

    Easy good and easy to modify

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