Penne rigate with blistered green peppers from The Glorious Vegetables of Italy (page 144) by Domenica Marchetti

  • green peppers
  • penne rigate pasta
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Auricchio, pecorino Romano or other hard, sharp cheese for aged Asiago cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute Auricchio, pecorino Romano or other hard, sharp cheese for aged Asiago cheese.

  • gastronom on May 08, 2014

    This is a tasty use of green peppers. I added sliced red onion during the last few minutes of cooking. Also removed the crushed garlic before blistering the peppers, minced it, and added the minced garlic with the vinegar at the end.

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