Fettuccine with meat and red wine sauce (Fettuccine al ragú) from Gino's Pasta: Everything You Need to Cook the Italian Way by Gino D'Acampo

  • minced beef
  • carrots
  • celery
  • fettuccine pasta
  • tomato purée
  • minced pork
  • red wine
  • tomato passata

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh egg tagliatelle for fettuccine pasta

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