Tagliatelle with prawns and a creamy brandy sauce (Tagliatelle con gamberi e brandy) from Gino's Pasta: Everything You Need to Cook the Italian Way by Gino D'Acampo

  • shallots
  • brandy
  • double cream
  • parsley
  • balsamic vinegar
  • walnuts
  • tagliatelle pasta
  • cherry tomatoes
  • prawns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Marsala wine for brandy.

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