Chocolate zucchini cake from The Glorious Vegetables of Italy (page 244) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on August 06, 2020

    This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise followed the recipe. Used a slightly smaller cake pan and had to bake for 67 minutes convection. For a simple chocolate cake I do prefer the one in River Cottage Everyday, however.

  • gastronom on July 29, 2014

    Moist simple chocolate cake. Used white whole wheat flour instead of all-purpose. Once with olive oil, once with avocado oil--both excellent.

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